Taneja, A, Sarkar, A orcid.org/0000-0003-1742-2122 and Das, S (2014) Innovation in the Food Industry: Industry - Academia Partnership. In: Ghosh, D, Bagchi, D and Konishi, T, (eds.) Clinical Aspects of Functional Foods and Nutraceuticals. CRC Press , Boca Raton, FL, USA , pp. 289-301. ISBN 978-1-4665-6910-2
Metadata
Item Type: | Book Section |
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Authors/Creators: |
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Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 13 Jun 2016 10:16 |
Last Modified: | 13 Jun 2016 10:16 |
Published Version: | http://www.crcnetbase.com/doi/pdf/10.1201/b17349-2... |
Status: | Published |
Publisher: | CRC Press |
Identification Number: | 10.1201/b17349-26 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:97031 |
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