Domestic Kitchen Practices: findings from the ‘Kitchen Life’ study

• Wills, W.
• Meah, A.
• Dickinson, A.
• Short, F.

© Crown Copyright 2013. This report has been produced by the University of Hertfordshire under a contract placed by the Food Standards Agency (the Agency). The views expressed herein are not necessarily those of the Agency. The University of Hertfordshire warrants that all reasonable skill and care has been used in preparing this report. Notwithstanding this warranty, the University of Hertfordshire shall not be under any liability for loss of profit, business, revenues or any special indirect or consequential damage of any nature whatsoever or loss of anticipated saving or for any increased costs sustained by the client or his or her servants or agents arising in any way whether directly or indirectly as a result of reliance on this report or of any error or defect in this report

• Published: 2013