Albarella, U. (2015) Meat. In: Metheny, K. and Beaudry, M., (eds.) Archaeology of Food. Rowman & Littlefield , 309 - 311 . ISBN 9780759123649
Metadata
Item Type: | Book Section |
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Authors/Creators: |
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Editors: |
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Copyright, Publisher and Additional Information: | © 2015 Rowman & Littlefield. |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Arts and Humanities (Sheffield) > Department of Archaeology (Sheffield) |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 07 Mar 2016 13:16 |
Last Modified: | 22 Mar 2016 17:41 |
Published Version: | https://rowman.com/ISBN/9780759123649/Archaeology-... |
Status: | Published |
Publisher: | Rowman & Littlefield |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:93100 |
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