Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability

Clonan, A., Wilson, P., Swift, J.A. et al. (2 more authors) (2015) Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability. Public Health Nutrition, 18 (13). 2446 - 2456. ISSN 1368-9800

Metadata

Item Type: Article
Authors/Creators:
  • Clonan, A.
  • Wilson, P.
  • Swift, J.A.
  • Leibovici, D.G.
  • Holdsworth, M.
Copyright, Publisher and Additional Information:

© The Authors 2015.

This is an author produced version of a paper subsequently published in Public Health Nutrition. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Meat; Health; Animal welfare; Environment
Dates:
  • Published: September 2015
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > ScHARR - Sheffield Centre for Health and Related Research
Depositing User: Symplectic Sheffield
Date Deposited: 27 Jan 2016 16:18
Last Modified: 08 Mar 2016 23:57
Published Version: http://dx.doi.org/10.1017/S1368980015000567
Status: Published
Publisher: Cambridge University Press
Refereed: Yes
Identification Number: 10.1017/S1368980015000567
Related URLs:
Open Archives Initiative ID (OAI ID):

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