Chewing on Choice

Brooks, Sally Heather orcid.org/0000-0002-1005-1245, Burges-Watson, Duika, Draper, Alizon et al. (3 more authors) (2013) Chewing on Choice. In: Abbots, Emma-Jayne and Lavis, Anna, (eds.) Why we eat how we eat. Critical Food Studies . Farnham: Ashgate Publishing Ltd

Metadata

Item Type: Book Section
Authors/Creators:
Editors:
  • Abbots, Emma-Jayne
  • Lavis, Anna
Dates:
  • Published: 2013
Institution: The University of York
Academic Units: The University of York > Faculty of Social Sciences (York) > Social Policy and Social Work (York)
Depositing User: Pure (York)
Date Deposited: 23 Nov 2015 11:54
Last Modified: 28 Aug 2025 22:48
Status: Published
Publisher: Farnham: Ashgate Publishing Ltd
Series Name: Critical Food Studies
Related URLs:
Open Archives Initiative ID (OAI ID):

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