Brooks, Sally Heather orcid.org/0000-0002-1005-1245, Burges-Watson, Duika, Draper, Alizon et al. (3 more authors) (2013) Chewing on Choice. In: Abbots, Emma-Jayne and Lavis, Anna, (eds.) Why we eat how we eat. Critical Food Studies . Farnham: Ashgate Publishing Ltd
Metadata
Item Type: | Book Section |
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Authors/Creators: |
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Editors: |
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Dates: |
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Institution: | The University of York |
Academic Units: | The University of York > Faculty of Social Sciences (York) > Social Policy and Social Work (York) |
Depositing User: | Pure (York) |
Date Deposited: | 23 Nov 2015 11:54 |
Last Modified: | 23 Jan 2025 00:38 |
Status: | Published |
Publisher: | Farnham: Ashgate Publishing Ltd |
Series Name: | Critical Food Studies |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:91066 |