Brooks, Sally orcid.org/0000-0002-1005-1245 (2014) Enabling Adaptation?:Lessons from the new 'Green Revolution' in Malawi and Kenya. Climatic change. pp. 15-26. ISSN 1573-1480
Abstract
This article explores the extent to which efforts to improve productivity of smallholder agriculture through a new ‘Green Revolution’ in Sub Saharan Africa are likely to enhance the capacity of smallholder farmers to adapt to the impacts of climate change. Drawing on empirical material from Malawi and Kenya, the paper finds more conflicts than synergies between the pursuit of higher productivity through the promotion of hybrid maize adoption and crop diversification as a strategy for climate change adaptation. This is despite an oft-assumed causal link between escape from the ‘low maize productivity trap’ and progression towards crop diversification as an adaptive strategy. In both countries, a convergence of interests between governments, donors and seed companies, combined with a historical preference for, and dependence on maize as the primary staple, has led to a narrowing of options for smallholder farmers, undermining the development of adaptive capacities in the longer term. This dynamic is linked to the conflation of market-based variety of agricultural technologies, as viewed ‘from the top down’, with diversity-in-context, as represented by site-specific and locally derived and adapted technologies and institutions that can only be developed ‘from the bottom up’.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Dates: |
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Institution: | The University of York |
Academic Units: | The University of York > Faculty of Social Sciences (York) > Social Policy and Social Work (York) |
Depositing User: | Pure (York) |
Date Deposited: | 12 Oct 2015 14:59 |
Last Modified: | 02 Apr 2025 23:06 |
Published Version: | https://doi.org/10.1007/s10584-013-0992-0 |
Status: | Published |
Refereed: | Yes |
Identification Number: | 10.1007/s10584-013-0992-0 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:90770 |