Laguna, L, Sarkar, A and Chen, J (2015) Assessment of eating capability of elderly subjects in UK: a quantitative evaluation. Proceedings of the Nutrition Society, 74 (OCE2). E167 - E167. ISSN 0029-6651
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © The Authors, 2015. Published by Cambridge University Press. This is an author produced version of a paper published in Proceedings of the Nutrition Society. Uploaded in accordance with the publisher's self-archiving policy. |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) |
Funding Information: | Funder Grant number EU - European Union 311754 |
Depositing User: | Symplectic Publications |
Date Deposited: | 09 Oct 2015 11:31 |
Last Modified: | 16 Jan 2018 07:49 |
Published Version: | http://dx.doi.org/10.1017/S0029665115001858 |
Status: | Published |
Publisher: | Cambridge University Press (CUP) |
Identification Number: | 10.1017/S0029665115001858 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:90104 |