Protein Partitioning in Liquid-Ordered (LO) / Liquid-Disordered (LD) Domains Depends on Lipid Composition and Protein Shape

Kollmitzer, B, Heftberger, P, Rappolt, M et al. (3 more authors) (2014) Protein Partitioning in Liquid-Ordered (LO) / Liquid-Disordered (LD) Domains Depends on Lipid Composition and Protein Shape. In: Biophysical Journal. 58th Annual Meeting of the Biophysical Society, 15-19 Feb 2014, San Francisco, California. Elsevier , 510A-510A.

Metadata

Item Type: Proceedings Paper
Authors/Creators:
  • Kollmitzer, B
  • Heftberger, P
  • Rappolt, M
  • Khelashvili, G
  • Harries, D
  • Pabst, G
Dates:
  • Published: 28 January 2014
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 11 Apr 2016 14:07
Last Modified: 12 Apr 2016 06:06
Published Version: http://dx.doi.org/10.1016/j.bpj.2013.11.2853
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.bpj.2013.11.2853
Related URLs:
Open Archives Initiative ID (OAI ID):

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