Anthony, D, Dyson, PA, Lv, J et al. (3 more authors) (2015) Reducing Health Risk Factors in Workplaces of Low and Middle-Income Countries. Public Health Nursing, 32 (5). 478 - 487. ISSN 0737-1209
Abstract
Objective: To reduce risk factors in workplace settings in low- and middle-income countries. Design and Sample: Workplace interventions were utilized as part of the Community Interventions for Health program, a nonrandomized, controlled study undertaken in three communities in China, India, and Mexico. Exactly, 45 industrial, 82 health and 101 school workplace settings with a target population of 15,726. Two independent cross-sectional surveys of workers were conducted at baseline and follow-up, after 18-24 months of intervention activities. Measures: Culturally appropriate interventions to reduce tobacco use, increase physical activity, and improve dietary intake were delivered in the intervention areas. Results: Exactly, 12,136 adults completed surveys at baseline, and 9,786 at follow-up. In the intervention group, the prevalence of tobacco use reduced significantly in men (-6.0%, p <.001) and the proportion eating five portions of fruit and vegetables daily increased (+6.9%, p <.001) compared with the control group. There were no significant differences between the groups for changes in physical activity or prevalence of overweight. Conclusions: Workplace interventions improved risk factors in China, India, and Mexico.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2015 Wiley Periodicals, Inc. This is the peer reviewed version of the following article: Anthony, D, Dyson, PA, Lv, J, Thankappan, KR, Fernández, MT and Matthews, DR (2015) Reducing Health Risk Factors in Workplaces of Low and Middle-Income Countries. Public Health Nursing, 32 (5). 478 - 487. ISSN 0737-1209, which has been published in final form at http://dx.doi.org/10.1111/phn.12189. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. Uploaded in accordance with the publisher's self-archiving policy. |
Keywords: | Community interventions; Diet; Noncommunicable disease; Obesity; Physical activity; Tobacco; Workplace |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Healthcare (Leeds) > Nursing Adult (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 08 Oct 2015 11:12 |
Last Modified: | 19 Mar 2016 12:03 |
Published Version: | http://dx.doi.org/10.1111/phn.12189 |
Status: | Published |
Publisher: | Wiley |
Identification Number: | 10.1111/phn.12189 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:86281 |