Auer, S (2014) Amyloid fibril nucleation: effect of amino acid hydrophobicity. Journal of Physical Chemistry B, 118 (20). 5289 - 5299. ISSN 1520-6106
Abstract
We consider the nucleation of amyloid fibrils when the process occurs by direct polymerization of fully extended peptides (i.e., β-strands) into fibrils composed of successively layered β-sheets with alternating weak and strong hydrophobic surfaces. We extend our recently developed nucleation model (Kashchiev, D.; Cabriolu, R.; Auer, S. J. Am. Chem. Soc. 2013, 135, 1531-1539) to derive general expressions for the work to form such fibrils, the fibril solubility, the nucleation work, the equilibrium concentration of nuclei, and the fibril nucleation rate as explicit functions of the supersaturation of the protein solution. Analysis of these expressions illustrates the effect of increased asymmetry between the weak and strong hydrophobic β-sheet surfaces on the thermodynamics and kinetics of the polymerization process. In particular, the application of our theoretical framework to a simple model peptide system shows that lowering the hydrophobicity of one β-sheet surface can hamper protein fibrillation because the threshold concentration below which the fibril nucleation is practically arrested, and above which the process occurs vigorously--because then each monomer in the solution acts as a fibril nucleus--is shifted to higher concentrations. This effect is entirely due to the effect of asymmetry of the two hydrophobic β-sheet surfaces on the fibril solubility. In addition, with increasing asymmetry, the nucleation rate of one fibril polymorph becomes increasingly dominant, illustrating that there is a morphological selection between the two possible polymorphs.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2014 American Chemical Society. This document is the Accepted Manuscript version of a Published Work that appeared in final form in Physical Chemistry B after peer review and technical editing by the publisher. To access the final edited and published work see http://dx.doi.org/10.1021/jp411370y. Uploaded in accordance with the publisher's self-archiving policy. |
Keywords: | Amino Acids; Amyloid; Hydrophobic and Hydrophilic Interactions; Kinetics; Models, Theoretical; Protein Structure, Secondary; Solubility; Thermodynamics |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Chemistry (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 03 Jul 2015 08:25 |
Last Modified: | 30 Jan 2018 00:17 |
Published Version: | http://dx.doi.org/10.1021/jp411370y |
Status: | Published |
Publisher: | American Chemical Society |
Identification Number: | 10.1021/jp411370y |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:84712 |