Craig, O.E., Chapman, J., Figler, A. et al. (3 more authors) (2003) 'Milk Jugs' and other Myths of the Copper Age of Central Europe. European Journal of Archaeology, 6 (3). pp. 251-265. ISSN 1461-9571
Metadata
Item Type: | Article |
---|---|
Authors/Creators: |
|
Copyright, Publisher and Additional Information: | Copyright © 2003 Sage Publications and the European Association of Archaeologists |
Keywords: | Copper Age, dairying, Hungary, lipids, proteins, residue analysis, secondary products |
Dates: |
|
Institution: | The University of York |
Academic Units: | The University of York > Faculty of Arts and Humanities (York) > Archaeology (York) |
Depositing User: | Matthew J. Collins |
Date Deposited: | 02 Dec 2005 |
Last Modified: | 05 Aug 2007 18:00 |
Published Version: | http://dx.doi.org/10.1177/146195710300600303 |
Status: | Published |
Refereed: | Yes |
Identification Number: | 10.1177/146195710300600303 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:834 |
Download not available
A full text copy of this item is not currently available from White Rose Research Online