Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women’s Cohort Study

Threapleton, DE, Burley, VJ, Greenwood, DC et al. (1 more author) (2014) Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women’s Cohort Study. European Journal of Clinical Nutrition, 69 (4). pp. 467-474. ISSN 1476-5640

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Threapleton, DE
  • Burley, VJ
  • Greenwood, DC
  • Cade, JE
Copyright, Publisher and Additional Information:

© 2014 Macmillan Publishers Limited. This is an author produced version of a paper published in European Journal of Clinical Nutrition. Uploaded in accordance with the publisher's self-archiving policy.

Dates:
  • Published: 3 December 2014
  • Accepted: 15 October 2014
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Genetics, Health and Therapeutics (LIGHT) > Division of Epidemiology & Biostatistics (Leeds)
Funding Information:
Funder
Grant number
Food Standards Agency
SACN 01 004
Food Standards Agency
SACN 01 004
Depositing User: Symplectic Publications
Date Deposited: 16 Dec 2014 15:14
Last Modified: 09 Mar 2016 14:54
Published Version: http://dx.doi.org/10.1038/ejcn.2014.260
Status: Published
Publisher: Nature Publishing Group
Identification Number: 10.1038/ejcn.2014.260
Open Archives Initiative ID (OAI ID):

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