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Burley, VJ, Greenwood, DC, Hepworth, SJ et al. (8 more authors) (2010) Dietary acrylamide intake and risk of breast cancer in the UK women's cohort. British Journal of Cancer, 103 (11). 1749 - 1754. ISSN 0007-0920
Abstract
No studies to date have demonstrated a clear association with breast cancer risk and dietary exposure to acrylamide.Methods:A 217-item food frequency questionnaire was used to estimate dietary acrylamide intake in 33,731 women aged 35-69 years from the UK Women's Cohort Study followed up for a median of 11 years.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | (c) 2010, Cancer Research UK. This is an open access article under the terms of the Creative Commons Attribution License (CC BY-NC-SA 3.0) |
Keywords: | Acrylamide; adult; aged; breast neoplasms; cohort studies; diet; female; great britain; humans; middle aged; prospective studies; risk |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 23 Sep 2014 10:51 |
Last Modified: | 23 Jun 2023 21:41 |
Published Version: | http://dx.doi.org/10.1038/sj.bjc.6605956 |
Status: | Published |
Publisher: | Cancer Research UK |
Refereed: | Yes |
Identification Number: | 10.1038/sj.bjc.6605956 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:80602 |
Available Versions of this Item
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Dietary acrylamide intake and risk of breast cancer in the UK women's cohort. (deposited 28 Mar 2014 12:45)
- Dietary acrylamide intake and risk of breast cancer in the UK women's cohort. (deposited 23 Sep 2014 10:51) [Currently Displayed]