Spencer, EA, Key, TJ, Appleby, PN et al. (15 more authors) (2010) Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium. Cancer Causes and Control, 21 (9). 1417 - 1425 . ISSN 0957-5243
Abstract
Some but not all epidemiological studies have reported that high intakes of red and processed meat are associated with an increased risk of colorectal cancer. In the UK Dietary Cohort Consortium, we examined associations of meat, poultry and fish intakes with colorectal cancer risk using standardised individual dietary data pooled from seven UK prospective studies.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Keywords: | Animals, cohort studies, colorectal neoplasms, diet records, female, fish products, Great Britain, humans, male, meat products, odds ratio, poultry products, risk factors |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Medicine and Health (Leeds) > Institute of Molecular Medicine (LIMM) (Leeds) > Section of Epidemiology and Biostatistics (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 06 Jun 2013 08:50 |
Last Modified: | 16 Sep 2016 14:33 |
Published Version: | http://dx.doi.org/10.1007/s10552-010-9569-7 |
Status: | Published |
Publisher: | Springer |
Identification Number: | 10.1007/s10552-010-9569-7 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:75599 |