Dahm, CC, Keogh, RH, Lentjes, MA et al. (15 more authors) (2010) Intake of dietary fats and colorectal cancer risk: prospective findings from the UK Dietary Cohort Consortium. Cancer Epidemiology, 34 (5). 562 - 567 . ISSN 1877-7821
Abstract
Epidemiologic evidence for an association between colorectal cancer (CRC) risk and total dietary fat, saturated fat (SF), monounsaturated fat (MUFA) and polyunsaturated fat (PUFA) is inconsistent. Previous studies have used food frequency questionnaires (FFQ) to assess diet, but data from food diaries may be less prone to severe measurement error than data from FFQ.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2010, Elsevier. This is an author produced version of a paper published in Cancer Epidemiology. Uploaded in accordance with the publisher's self-archiving policy. |
Keywords: | Case-control studies, cohort studies, Colorectal Neoplasms, dietary fats, female, Great Britain, humans, logistic models, male, middle aged, motor activity, multivariate analysis, prospective studies |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Genetics, Health and Therapeutics (LIGHT) > Division of Epidemiology & Biostatistics (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 03 Jun 2013 12:19 |
Last Modified: | 23 Jun 2023 21:33 |
Published Version: | http://dx.doi.org/10.1016/j.canep.2010.07.008 |
Status: | Published |
Publisher: | Elsevier |
Identification Number: | 10.1016/j.canep.2010.07.008 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:75595 |