Aune, D, Chan, DS, Vieira, AR et al. (5 more authors) (2013) Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies. Cancer Causes and Control, 24 (4). 611 - 627 . ISSN 0957-5243
Abstract
Current evidence indicates that red and processed meat intake increases the risk of colorectal cancer; however, the association with colorectal adenomas is unclear.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2013, Springer Verlag. This is an author produced version of a paper published in Cancer Causes and Control. Uploaded in accordance with the publisher's self-archiving policy. |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Genetics, Health and Therapeutics (LIGHT) > Division of Epidemiology & Biostatistics (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 13 Jun 2013 12:18 |
Last Modified: | 01 Jun 2023 15:54 |
Published Version: | http://dx.doi.org/10.1007/s10552-012-0139-z |
Status: | Published |
Publisher: | Springer Verlag |
Identification Number: | 10.1007/s10552-012-0139-z |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:75577 |