Lambert-Hurley, S. orcid.org/0000-0003-2274-736X (Accepted: 2026) Khansamas, cookbooks, and a jar of chat masala: researching and sharing Indian food with history. American Historical Review. ISSN: 0002-8762 (In Press)
Metadata
| Item Type: | Article |
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| Authors/Creators: |
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| Dates: |
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| Institution: | The University of Sheffield |
| Academic Units: | The University of Sheffield > Faculty of Arts and Humanities (Sheffield) > School of History, Philosophy and Digital Humanities |
| Funding Information: | Funder Grant number LEVERHULME TRUST (THE) MRF-2023-019 ARTS AND HUMANITIES RESEARCH COUNCIL AH/T004401/1 |
| Date Deposited: | 10 Nov 2026 14:55 |
| Last Modified: | 10 Nov 2026 14:55 |
| Status: | In Press |
| Publisher: | Oxford University Press |
| Refereed: | Yes |
| Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:247789 |
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