MR spectroscopy of the cerebellum in gluten ataxia and gluten encephalopathy

Hadjivassiliou, M. orcid.org/0000-0003-2542-8954, Grunewald, R.A., Croal, I. et al. (1 more author) (2026) MR spectroscopy of the cerebellum in gluten ataxia and gluten encephalopathy. Journal of Neurology, 273 (11). 658. ISSN: 0340-5354

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Item Type: Article
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© The Author(s) 2026. Open Access: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

Keywords: Gluten ataxia; Gluten encephalopathy; Gluten sensitivity; MR spectroscopy of the cerebellum; Humans; Magnetic Resonance Spectroscopy; Cerebellum; Female; Middle Aged; Retrospective Studies; Aspartic Acid; Male; Adult; Ataxia; Creatine; Glutens; Aged
Dates:
  • Accepted: 1 October 2026
  • Published (online): 13 October 2026
  • Published: November 2026
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Medicine and Population Health
Date Deposited: 10 Nov 2026 16:32
Last Modified: 10 Nov 2026 16:32
Status: Published
Publisher: Springer Science and Business Media LLC
Refereed: Yes
Identification Number: 10.1007/s00415-026-14200-6
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Sustainable Development Goals:
  • Sustainable Development Goals: Goal 3: Good Health and Well-Being
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