Exploring the types of approaches used by community food organisations and their role in food insecurity prevention: a mixed-methods study

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Item Type:	Article
Authors/Creators:	Bryant, Maria https://orcid.org/0000-0001-7690-4098 Previdoli, Giorgia https://orcid.org/0000-0002-9932-0586 Benchekroun, Rachel Burton, Wendy https://orcid.org/0000-0001-7885-5971 Power, Maddy https://orcid.org/0000-0002-9571-1782 Hadley, Philip https://orcid.org/0009-0009-2884-4671 Kapetanaki, Ariadne https://orcid.org/0000-0001-9896-6978 Doherty, Bob https://orcid.org/0000-0001-6724-7065 Cameron, Claire Pickett, Kate https://orcid.org/0000-0002-8066-8507 Sheard, Laura https://orcid.org/0000-0002-9241-8361
Dates:	Accepted: 30 September 2026 Published: 22 October 2026
Institution:	The University of York
Academic Units:	The University of York > Faculty of Sciences (York) > Hull York Medical School (York) The University of York > Faculty of Sciences (York) > Health Sciences (York) The University of York > Faculty of Social Sciences (York) > Social Policy and Social Work (York) The University of York > Faculty of Social Sciences (York) > The York Management School
Funding Information:	Funder Grant number NETSCC NIHR151034
Date Deposited:	26 Oct 2026 16:59
Last Modified:	28 Oct 2026 00:32
Published Version:	https://doi.org/10.1136/bmjopen-2026-122055
Status:	Published
Refereed:	Yes
Identification Number:	10.1136/bmjopen-2026-122055
Open Archives Initiative ID (OAI ID):	oai:eprints.whiterose.ac.uk:247251

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