OP48 Evaluating nutrition and ingredient-level characteristics of UK food products: application of the UK nutrient profiling model, multiple traffic lights, and NOVA classification

Wallis, L., Moore, S. orcid.org/0000-0002-0249-8645, Kantaratanakul, N. et al. (4 more authors) (2025) OP48 Evaluating nutrition and ingredient-level characteristics of UK food products: application of the UK nutrient profiling model, multiple traffic lights, and NOVA classification. In: Journal of Epidemiology and Community Health. Society for Social Medicine Annual Scientific Meeting, 10-12 Sep 2025, Bradford, UK. Vol. 79 (Suppl 1). BMJ, a24-a24. ISSN: 0143-005X. EISSN: 1470-2738.

Metadata

Item Type: Conference abstract
Authors/Creators:
Dates:
  • Published (online): 24 August 2025
  • Published: 24 August 2025
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Date Deposited: 18 Sep 2026 10:43
Last Modified: 18 Sep 2026 10:43
Status: Published
Publisher: BMJ
Identification Number: 10.1136/jech-2025-ssmabstracts.48
Sustainable Development Goals:
  • Sustainable Development Goals: Goal 2: Zero Hunger
Open Archives Initiative ID (OAI ID):

Download not available

A full text copy of this item is not currently available from White Rose Research Online

Export

Statistics

View Altmetric information about this item.


CORE (COnnecting REpositories)