Flagellar glycosylation with pseudaminic acids is widespread in the genus Clostridium

ANDERSON, ORLAGH, FASCIONE, MARTIN orcid.org/0000-0002-0066-4419, Johnson, Jay et al. (3 more authors) (2026) Flagellar glycosylation with pseudaminic acids is widespread in the genus Clostridium. Bmc microbiology. 574. ISSN: 1471-2180

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Item Type: Article
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© The Author(s) 2026.
Dates:
  • Accepted: 16 March 2026
  • Published: 30 June 2026
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Biology (York)
The University of York > Faculty of Sciences (York) > Chemistry (York)
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EUROPEAN COMMISSION
101044024
Date Deposited: 09 Sep 2026 10:10
Last Modified: 09 Sep 2026 23:26
Published Version: https://doi.org/10.1186/s12866-026-04975-z
Status: Published
Refereed: Yes
Identification Number: 10.1186/s12866-026-04975-z
Open Archives Initiative ID (OAI ID):

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Filename: s12866-026-04975-z.pdf

Description: Flagellar glycosylation with pseudaminic acids is widespread in the genus Clostridium

Licence: CC-BY 2.5

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