Moore, H., Hopkins, M. orcid.org/0000-0002-7655-0215, Lazzer, S. et al. (6 more authors) (2026) What Is Driving Energy Intake during Weight Loss? A Longitudinal Mediation Analysis in Adolescents with Obesity. The Journal of Nutrition, 156 (8). 101656. ISSN: 0022-3166
Abstract
Background It has been posited that fat and lean tissues have a direct role in driving energy intake after significant weight loss, but this has yet to be demonstrated in adolescents with obesity. Objectives The aim of this study was to elucidate the changes in direct and indirect associations between body composition, resting metabolic rate (RMR), and energy intake (EI) during weight loss after a multidisciplinary intervention in adolescents with obesity. Method This was a secondary analysis of 26 adolescents with obesity (age: 14.1 ± 1.6 y; BMI z-score: 2.8 ± 0.8; 14 females) enrolled in a 9-mo inpatient multidisciplinary intervention and followed for 4 mo thereafter. Body composition, RMR, substrate metabolism, and EI over 24 h were measured on 3 separate occasions in a metabolic chamber at baseline (T0), postintervention (T1), and after follow-up (T2). Results EI was significantly lower at both T1 (P < 0.001) and T2 (P < 0.001) after weight loss. Reductions in BMI z-score (P = 0.014) and protein metabolism (P < 0.001) with weight loss from T0 to T1 were negatively and positively associated with decreases in EI, respectively. Longitudinal mediation analyses revealed no direct effect of RMR change [β: 0.019; 95% highest posterior density interval (HPDI): −0.282, 0.344] or indirect effect of fat-free mass (FFM) change (β: −0.001; 95% HPDI: −0.264, 0.247) on EI change postintervention. However, the direct effect of fat mass (FM) change (β: 0.408; 95% HPDI: 0.128, 0.716) on EI change was significantly independent of changes in RMR and FFM. Conclusions Although direct effects of FM and FFM independent of RMR were evident after weight loss, only changes in FM were associated with changes in EI. Improvement in whole-body protein turnover with weight loss could be relevant to regulation of dietary intake.
Metadata
| Item Type: | Article |
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| Authors/Creators: |
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| Copyright, Publisher and Additional Information: | This is an author produced version of an article published in The Journal of Nutrition, made available via the University of Leeds Research Outputs Policy under the terms of the Creative Commons Attribution License (CC-BY), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. |
| Keywords: | body composition; children; energy intake; metabolism; obesity; weight loss |
| Dates: |
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| Institution: | The University of Leeds |
| Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds) |
| Date Deposited: | 13 Jul 2026 09:45 |
| Last Modified: | 14 Jul 2026 10:06 |
| Status: | Published |
| Publisher: | Elsevier |
| Identification Number: | 10.1016/j.tjnut.2026.101656 |
| Related URLs: | |
| Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:242822 |
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