Appraisive things

Holroyd, J. and Liao, S.-Y. (2026) Appraisive things. Journal of the American Philosophical Association. ISSN: 2053-4477

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Holroyd, J.
  • Liao, S.-Y.
Copyright, Publisher and Additional Information:

© 2026 The Authors. Except as otherwise noted, this author-accepted version of a journal article published in Journal of the American Philosophical Association is made available via the University of Sheffield Research Publications and Copyright Policy under the terms of the Creative Commons Attribution 4.0 International License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/

© The Author(s), 2026. Published by Cambridge University Press on behalf of the American Philosophical Association. This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike licence (http://creativecommons.org/licenses/by-nc-sa/4.0), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the same Creative Commons licence is used to distribute the re-used or adapted article and the original article is properly cited. The written permission of Cambridge University Press or the rights holder(s) must be obtained prior to any commercial use.

Keywords: Praise; Material; Cognitive niches; Responsibility practices
Dates:
  • Accepted: 17 June 2026
  • Published (online): 29 July 2026
  • Published: 29 July 2026
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Arts and Humanities (Sheffield) > School of History, Philosophy and Digital Humanities
Date Deposited: 03 Jul 2026 10:23
Last Modified: 03 Aug 2026 15:20
Status: Published online
Publisher: Cambridge University Press
Refereed: Yes
Identification Number: 10.1017/apa.2026.10038
Open Archives Initiative ID (OAI ID):

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