The relationship between elongation of very long-chain fatty acids (ELOVL) 2 polymorphism rs953413 and blood n-3 HUFA levels: a secondary analysis of EPA treatment in the seAFOod polyp prevention trial

Sun, G., Davies, J.R. orcid.org/0009-0002-4272-2477, Mell, T. et al. (6 more authors) (2026) The relationship between elongation of very long-chain fatty acids (ELOVL) 2 polymorphism rs953413 and blood n-3 HUFA levels: a secondary analysis of EPA treatment in the seAFOod polyp prevention trial. Genes & Nutrition, 21. 10. ISSN: 1555-8932

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© The Author(s) 2026. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: Eicosapentaenoic acid; Elongase; Omega-3 polyunsaturated fatty acids
Dates:
  • Accepted: 17 February 2026
  • Published (online): 14 May 2026
  • Published: 2 June 2026
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Medical Research (LIMR) > Division of Gastroenterology and Surgery
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Institute of Rheumatology & Musculoskeletal Medicine (LIRMM) (Leeds)
The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Molecular and Cellular Biology (Leeds)
Date Deposited: 02 Jul 2026 14:19
Last Modified: 02 Jul 2026 14:19
Status: Published
Publisher: Springer Nature
Identification Number: 10.1186/s12263-026-00797-w
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