Acceleration of Biohydrogen Production During Dark Fermentation Using Microbial Immobilised Biochar–Alginate Beads

Quintana-Najera, J. orcid.org/0000-0003-4710-2584, Borbolla-Gaxiola, J.E. orcid.org/0000-0003-0902-532X and Ross, A.B. (2026) Acceleration of Biohydrogen Production During Dark Fermentation Using Microbial Immobilised Biochar–Alginate Beads. Energies, 19 (13). 2948. ISSN: 1996-1073

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Item Type: Article
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© 2026 by the authors. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: biohydrogen; biochar–alginate beads; dark fermentation; cell immobilisation
Dates:
  • Accepted: 18 June 2026
  • Published (online): 22 June 2026
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Chemical & Process Engineering (Leeds)
Funding Information:
Funder
Grant number
BBSRC C/o RCUK Shared Services
BB/S011439/1
Date Deposited: 02 Jul 2026 11:43
Last Modified: 02 Jul 2026 11:43
Status: Published
Publisher: MDPI
Identification Number: 10.3390/en19132948
Open Archives Initiative ID (OAI ID):

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