Roots of Wheat and Rice maintain Gravitropic Setpoint Angles

Stemp-Walsh, F., Kaye, R., Kitching, Z. et al. (4 more authors) (Accepted: 2026) Roots of Wheat and Rice maintain Gravitropic Setpoint Angles. Journal of Experimental Botany. ISSN: 0022-0957 (In Press)

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Item Type: Article
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This is an author produced version of an article accepted for publication in the Journal of Experimental Botany, made available via the University of Leeds Research Outputs Policy under the terms of the Creative Commons Attribution License (CC-BY), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: Root gravitropism, gravitropic set point angles, wheat, rice, auxin, gravity stimulus
Dates:
  • Accepted: 29 May 2026
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Date Deposited: 11 Jun 2026 08:10
Last Modified: 11 Jun 2026 18:00
Status: In Press
Publisher: Oxford University Press
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