Nutrition and health claims on fibre; consumer perceptions, understanding and behavior

Tann, E., Dye, L. orcid.org/0000-0002-2331-4227, Boyle, N. orcid.org/0000-0002-0604-4712 et al. (1 more author) (2024) Nutrition and health claims on fibre; consumer perceptions, understanding and behavior. In: Proceedings of the Nutrition Society. Nutrition Society Congress 2024, 02-05 Jul 2024, Belfast, Northern Ireland. Vol. 83 (OCE4). Cambridge University Press (CUP). Article no: E474. ISSN: 0029-6651. EISSN: 1475-2719.

Metadata

Item Type: Proceedings Paper
Authors/Creators:
Copyright, Publisher and Additional Information:

© The Author(s), 2024.
Keywords: Biomedical and Clinical Sciences; Nutrition and Dietetics; Basic Behavioral and Social Science; Clinical Research; Social Determinants of Health; Behavioral and Social Science; Nutrition; Nutrition and chemoprevention; Oral and gastrointestinal; Cardiovascular
Dates:
  • Published (online): 16 December 2024
  • Published: November 2024
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > Department of Psychology (Sheffield)
Funding Information:
Funder
Grant number
BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL
BB/V004719/1
Date Deposited: 04 Jun 2026 12:59
Last Modified: 04 Jun 2026 13:35
Status: Published
Publisher: Cambridge University Press (CUP)
Refereed: Yes
Identification Number: 10.1017/s0029665124007122
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Open Archives Initiative ID (OAI ID):

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