Differential effects of plant and whey protein supplementation on the human gut microbiome using MiGut, a novel in vitro gut model

Birch, W.D., Pott, M., Spittal, W. et al. (6 more authors) (2025) Differential effects of plant and whey protein supplementation on the human gut microbiome using MiGut, a novel in vitro gut model. In: Gallagher, A., (ed.) Proceedings of The Nutrition Society. Nutrition Society Conference 2025, 01-02 Jul 2025, Loughborough, UK. Vol. 84 (OCE4). Cambridge University Press (CUP). Article no: E294. ISSN: 0029-6651. EISSN: 1475-2719.

Metadata

Item Type: Conference abstract
Authors/Creators:
Editors:
  • Gallagher, A.
Dates:
  • Published (online): 9 October 2025
  • Published: 9 October 2025
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Funding Information:
Funder
Grant number
BBSRC C/o RCUK Shared Services
BB/Z516119/1
Innovate UK fka Technology Strategy Board
10073775
Date Deposited: 08 Jun 2026 09:24
Last Modified: 08 Jun 2026 09:25
Published Version: https://www.cambridge.org/core/journals/proceeding...
Status: Published
Publisher: Cambridge University Press (CUP)
Identification Number: 10.1017/s0029665125101663
Related URLs:
Open Archives Initiative ID (OAI ID):

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