T Cell Dysregulation in Long-COVID: Immune Profiling and the Potential Role of Short-chain Fatty Acids in Modulating T-cell Functionality

Wu, Z., Tuohy, K. orcid.org/0000-0001-6882-7192 and Ponchel, F. (2025) T Cell Dysregulation in Long-COVID: Immune Profiling and the Potential Role of Short-chain Fatty Acids in Modulating T-cell Functionality. In: Gallagher, A., (ed.) Proceedings of The Nutrition Society. Nutrition Society Conference 2025, 01-02 Jul 2025, Loughborough, UK. Vol. 84 (OCE4). Cambridge University Press (CUP). Article no: E262. ISSN: 0029-6651. EISSN: 1475-2719.

Metadata

Item Type: Conference abstract
Authors/Creators:
Editors:
  • Gallagher, A.
Dates:
  • Published (online): 9 October 2025
  • Published: 9 October 2025
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Date Deposited: 08 Jun 2026 10:22
Last Modified: 08 Jun 2026 10:22
Published Version: https://www.cambridge.org/core/journals/proceeding...
Status: Published
Publisher: Cambridge University Press (CUP)
Identification Number: 10.1017/s0029665125101341
Related URLs:
Open Archives Initiative ID (OAI ID):

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