Using in vitro methods to investigate individual and combined effects of prebiotics, polyphenols, and whey protein on the human gut microbiome

Pott, M., Birch, W.D., Al-Dujaili, Y. et al. (3 more authors) (2025) Using in vitro methods to investigate individual and combined effects of prebiotics, polyphenols, and whey protein on the human gut microbiome. In: Gallagher, A., (ed.) Proceedings of The Nutrition Society. Nutrition Society Conference 2025, 01-02 Jul 2025, Loughborough, UK. Vol. 84 (OCE4). Cambridge University Press (CUP). Article no: E293. ISSN: 0029-6651. EISSN: 1475-2719.

Metadata

Item Type: Conference abstract
Authors/Creators:
Editors:
  • Gallagher, A.
Dates:
  • Published (online): 9 October 2025
  • Published: 9 October 2025
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Date Deposited: 08 Jun 2026 10:00
Last Modified: 08 Jun 2026 10:00
Published Version: https://doi.org/10.1017/S0029665125101651
Status: Published
Publisher: Cambridge University Press (CUP)
Identification Number: 10.1017/s0029665125101651
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Open Archives Initiative ID (OAI ID):

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