Holiday Activities and Food Programme: A Qualitative Exploration of Stakeholders’ Perspectives and Its Delivery in Yorkshire

Bryant, MARIA JOYCE orcid.org/0000-0001-7690-4098, Gansallo, Patience, Baz, Sarah Akhtar orcid.org/0000-0001-9393-8003 et al. (4 more authors) (2026) Holiday Activities and Food Programme: A Qualitative Exploration of Stakeholders’ Perspectives and Its Delivery in Yorkshire. Health & Social Care in the Community. 3320225. ISSN: 1365-2524

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Item Type: Article
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© 2026 Patience Gansallo et al.

Dates:
  • Accepted: 25 February 2026
  • Published: 18 March 2026
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Hull York Medical School (York)
The University of York > Faculty of Sciences (York) > Health Sciences (York)
The University of York > Faculty of Social Sciences (York) > The York Management School
The University of York > Faculty of Sciences (York) > Biology (York)
Date Deposited: 27 May 2026 14:00
Last Modified: 27 May 2026 23:20
Published Version: https://doi.org/10.1155/hsc/3320225
Status: Published
Refereed: Yes
Identification Number: 10.1155/hsc/3320225
Open Archives Initiative ID (OAI ID):

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