Evaluating the prevalence of high fat sugar salt (HFSS) products and labelling characteristics of foods sold in-store Restricted Areas: A survey in three UK supermarkets following the 2022 implementation of The Food (Promotion and Placement) Regulations

Hurst, E., Moore, S.G. orcid.org/0000-0002-0249-8645 and Wallis, L. (2024) Evaluating the prevalence of high fat sugar salt (HFSS) products and labelling characteristics of foods sold in-store Restricted Areas: A survey in three UK supermarkets following the 2022 implementation of The Food (Promotion and Placement) Regulations. In: Proceedings of the Nutrition Society. Nutrition Society Congress 2024, 02-05 Jul 2024, Belfast, Northern Ireland. Vol. 83 (OCE4). Cambridge University Press. Article no: E439. ISSN: 0029-6651. EISSN: 1475-2719.

Metadata

Item Type: Conference abstract
Authors/Creators:
Dates:
  • Accepted: 10 July 2024
  • Published (online): 16 December 2024
  • Published: 16 December 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Date Deposited: 14 May 2026 14:44
Last Modified: 14 May 2026 14:47
Published Version: https://doi.org/10.1017/s0029665124006773
Status: Published
Publisher: Cambridge University Press
Identification Number: 10.1017/S0029665124006773
Open Archives Initiative ID (OAI ID):

Download not available

A full text copy of this item is not currently available from White Rose Research Online

Export

Statistics

View Altmetric information about this item.


CORE (COnnecting REpositories)