Wong, C.L., Givens, D.I., Asioli, D. et al. (3 more authors) (2025) The efficacy of vitamin D-fortified dairy products in improving serum 25(OH)D concentration: a systematic review and meta-analysis of randomised controlled trials. In: Proceedings of The Nutrition Society. Nutrition Society Conference 2025, 01-02 Jul 2025, Loughborough, UK. Vol. 84 (OCE4). Cambridge University Press (CUP). Article no: E275. ISSN: 0029-6651. EISSN: 1475-2719.
Metadata
| Item Type: | Conference abstract |
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| Authors/Creators: |
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| Dates: |
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| Institution: | The University of Leeds |
| Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) |
| Funding Information: | Funder Grant number University Of Bristol *Please USE 800216 P/ledger now No ref |
| Date Deposited: | 11 May 2026 13:32 |
| Last Modified: | 11 May 2026 13:35 |
| Status: | Published |
| Publisher: | Cambridge University Press (CUP) |
| Identification Number: | 10.1017/s002966512510147x |
| Related URLs: | |
| Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:240641 |
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