De Giorgio, R., Boeckxstaens, G.E., Cryan, J.F. et al. (5 more authors) (2026) Fundamentals of Neurogastroenterology: Physiological Aspects and Clinical Implications. Gastroenterology, 170 (6). pp. 1114-1132. ISSN: 0016-5085
Abstract
The digestive tract plays a key role in maintaining homeostasis and the general well-being of the human body via complex physiological functions. These gastrointestinal functions include motility; mixing of ingesta with pancreatic, biliary, and enteric secretions; absorption of digested nutrients; and disposal of undigested residues. Such processes usually occur without conscious perception. However, about 30-40% of the general population complain of digestive symptoms, often triggered by meal intake. Most of these people will be labelled as having a disorder of gut-brain interaction (DGBI). The pathophysiology of DGBI is complex, and not only involves bidirectional dysregulation of gut-brain interaction (via the gut-brain axis) but also microbial dysbiosis within the gut, altered mucosal immune function, increased epithelial barrier permeability, visceral hypersensitivity, and abnormal gastrointestinal motility. In this article, normal physiology and pathophysiology of GI function, and processes underlying symptom generation are reviewed. This article provides a thorough appraisal of symptom profiles, pathogenesis and functional tests of the wide array of DGBI.
Metadata
| Item Type: | Article |
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| Authors/Creators: |
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| Copyright, Publisher and Additional Information: | © 2026 The Author(s). Published by Elsevier Inc. on behalf of the AGA Institute. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
| Keywords: | Disorders of the gut-brain interaction; Epithelial barrier; Gastrointestinal physiology and pathophysiology; Immune function |
| Dates: |
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| Institution: | The University of Leeds |
| Academic Units: | The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) |
| Date Deposited: | 21 Apr 2026 08:54 |
| Last Modified: | 11 Jul 2026 04:16 |
| Status: | Published |
| Publisher: | Elsevier |
| Identification Number: | 10.1053/j.gastro.2026.02.004 |
| Related URLs: | |
| Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:240186 |
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