Healthier swaps: evaluating the effects of in-store point of sale messaging to encourage choice of ‘healthier’ alternatives to popular products

Onyonka, R.M., Jenneson, V. orcid.org/0000-0003-2468-8009, Pontin, F.L. et al. (2 more authors) (2024) Healthier swaps: evaluating the effects of in-store point of sale messaging to encourage choice of ‘healthier’ alternatives to popular products. In: Proceedings of the Nutrition Society. The Nutrition Society Summer Conference 2023: Nutrition at Key Stages of the Lifecycle, 03-06 Jul 2023, Liverpool, UK. Vol. 82 (OCE5). Cambridge University Press (CUP). Article no: E326. ISSN: 0029-6651. EISSN: 1475-2719.

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Item Type: Conference abstract
Authors/Creators:
Dates:
  • Published: 8 January 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Date Deposited: 01 May 2026 10:08
Last Modified: 01 May 2026 10:08
Status: Published
Publisher: Cambridge University Press (CUP)
Identification Number: 10.1017/S0029665123004251
Open Archives Initiative ID (OAI ID):

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