Examining definitions and cues associated with alcohol-free and low-alcohol drinks.

Holmes, J. orcid.org/0000-0001-9283-2151, Field, M. orcid.org/0000-0002-7790-5559 and Drummond, C. (2026) Examining definitions and cues associated with alcohol-free and low-alcohol drinks. Addiction, 121 (5). pp. 1046-1047. ISSN: 0965-2140

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Item Type: Article
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© 2026 The Author(s). Addiction published by John Wiley & Sons Ltd on behalf of Society for the Study of Addiction. This is an open access article under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Dates:
  • Submitted: 25 February 2026
  • Accepted: 26 February 2026
  • Published (online): 26 March 2026
  • Published: May 2026
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Medicine and Population Health
The University of Sheffield > Faculty of Science (Sheffield) > Department of Psychology (Sheffield)
Date Deposited: 08 Apr 2026 10:12
Last Modified: 15 May 2026 11:49
Status: Published
Publisher: Wiley
Refereed: Yes
Identification Number: 10.1111/add.70408
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