Selective culinary uses of plant foods by Northern and Eastern European hunter-gatherer-fishers

Gonzalez Carretero, Lara, CRAIG, OLIVER EDWARD orcid.org/0000-0002-4296-8402, ROBSON, HARRY KENNETH orcid.org/0000-0002-4850-692X et al. (2 more authors) (2026) Selective culinary uses of plant foods by Northern and Eastern European hunter-gatherer-fishers. PLoS ONE. e0342740. ISSN: 1932-6203

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Item Type: Article
Authors/Creators:
Dates:
  • Accepted: 27 January 2026
  • Published: 4 March 2026
Institution: The University of York
Academic Units: The University of York > Faculty of Arts and Humanities (York) > Archaeology (York)
Date Deposited: 09 Mar 2026 16:00
Last Modified: 09 Mar 2026 16:00
Published Version: https://doi.org/10.1371/journal.pone.0342740
Status: Published
Refereed: Yes
Identification Number: 10.1371/journal.pone.0342740
Open Archives Initiative ID (OAI ID):

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