Uptake mechanisms and physiological effects of furanic compounds from the Maillard reaction in budding yeast

Matos, Laise, Milburn, Amy Elizabeth and MACDONALD, CHRIS orcid.org/0000-0002-7450-600X (2026) Uptake mechanisms and physiological effects of furanic compounds from the Maillard reaction in budding yeast. Yeast (Chichester, England). ISSN: 0749-503X

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Item Type: Article
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This is an author-produced version of the published paper. Uploaded in accordance with the University’s Research Publications and Open Access policy.
Dates:
  • Accepted: 24 February 2026
  • Published (online): 14 March 2026
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Biology (York)
Date Deposited: 11 Mar 2026 13:00
Last Modified: 18 Mar 2026 15:00
Published Version: https://doi.org/10.1002/yea.70013
Status: Published online
Refereed: Yes
Identification Number: 10.1002/yea.70013
Open Archives Initiative ID (OAI ID):

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