Cuisine and Culture-Contact:Lipid residue analysis reveals a lack of aquatic products in pottery from Viking-Age England

ASHBY, STEVE orcid.org/0000-0003-1420-2108, RADINI, ANITA orcid.org/0000-0002-2099-2639, LUCQUIN, ALEXANDRE JULES ANDRE orcid.org/0000-0003-4892-6323 et al. (2 more authors) (2026) Cuisine and Culture-Contact:Lipid residue analysis reveals a lack of aquatic products in pottery from Viking-Age England. Antiquity. ISSN: 0003-598X

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Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© The Author(s), 2026
Keywords: diet, identity, fish,viking, early medieval, ceramics, bioarch, lipids,isotopes
Dates:
  • Accepted: 2 October 2025
  • Published (online): 11 February 2026
Institution: The University of York
Academic Units: The University of York > Faculty of Arts and Humanities (York) > Archaeology (York)
Funding Information:
Funder
Grant number
AHRC
AH/M008568/1
Date Deposited: 11 Feb 2026 13:00
Last Modified: 11 Feb 2026 13:00
Published Version: https://doi.org/10.15184/aqy.2026.10288
Status: Published online
Refereed: Yes
Identification Number: 10.15184/aqy.2026.10288
Open Archives Initiative ID (OAI ID):

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