A liquid thickener presentation format for the therapeutic management of dysphagia—a promising step forward in addressing the challenges associated with thickened fluids in swallowing disorders?

Ullrich, N., Mossel, B., Pownall, S. et al. (4 more authors) (2026) A liquid thickener presentation format for the therapeutic management of dysphagia—a promising step forward in addressing the challenges associated with thickened fluids in swallowing disorders? International Journal of Language & Communication Disorders, 61 (1). e70173. ISSN: 1368-2822

Abstract

Metadata

Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© 2025 The Author(s). This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. http://creativecommons.org/licenses/by/4.0/

Keywords: oropharyngeal dysphagia; palatability; thickened beverages; tolerance; viscosity inhibited; xanthan gum; Adult; Aged; Aged, 80 and over; Female; Humans; Male; Middle Aged; Deglutition Disorders; Feasibility Studies; Patient Compliance; Patient Satisfaction; Prospective Studies; Treatment Outcome; Viscosity
Dates:
  • Submitted: 22 July 2024
  • Accepted: 18 November 2025
  • Published (online): 25 December 2025
  • Published: January 2026
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > Health Sciences School (Sheffield)
Date Deposited: 14 Jan 2026 11:27
Last Modified: 14 Jan 2026 11:27
Status: Published
Publisher: Wiley
Refereed: Yes
Identification Number: 10.1111/1460-6984.70173
Related URLs:
Open Archives Initiative ID (OAI ID):

Export

Statistics