Okwuwa, C.C., Adam, F., Ries, M.E. orcid.org/0000-0002-8050-3200 et al. (2 more authors) (2025) Carrageenan hard capsules reinforced with cellulose nanocrystals dissolved in deep eutectic solvent and hydroxypropyl methylcellulose. Food Biomacromolecules, 2 (3). pp. 390-402. ISSN: 2996-2757
Abstract
Carrageenan-based biocomposites are promising materials due to their biodegradability, cost-effectiveness and wide availability, making them suitable for food and drug delivery applications. This study addresses the brittle nature of refined carrageenan by reinforcing it with cellulose nanocrystal (CNC) dissolved in choline chloride lactic acid-based deep eutectic solvent (DES) and comparing the mechanical performance of formulations with and without hydroxypropyl methylcellulose (HPMC). Four formulations were developed: 3WH (3-g carrageenan with HPMC), 3WOH (3 g without HPMC), 5WH (5 g with HPMC) and 5WOH (5 g without HPMC). The 5WH formulation demonstrated superior mechanical properties, including a tensile strength of 89.37 MPa, a capsule loop strength of 49.33 MPa and a viscosity of 1217.00 mPas‾¹, which indicated excellent mechanical performance and structural integrity. Molecular modelling using Gaussian software was conducted to investigate the interactions between CNC and DES, revealing an interaction energy of 1995 kJ/mol and an enthalpy of formation of −3123.75 kJ/mol. The bond distance between DES components was observed as 2.48 and 1.98 Å, with angles changing from 23.5° to 128° upon dissolution. The disappearance of peaks in the ¹H nuclear magnetic resonance spectra evidenced this. These findings offer valuable insights into the molecular interactions in cellulose dissolution and pave the way for innovative plant-based hard capsules for industrial applications.
Metadata
| Item Type: | Article |
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| Authors/Creators: |
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| Copyright, Publisher and Additional Information: | © 2025 The Author(s). Food Biomacromolecules published by John Wiley & Sons Australia, Ltd on behalf of International Association of Dietetic Nutrition and Safety. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
| Keywords: | carrageenan, cellulose dissolution, deep eutectic solvent, hydrogen bonding, molecular structure |
| Dates: |
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| Institution: | The University of Leeds |
| Academic Units: | The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Physics and Astronomy (Leeds) |
| Date Deposited: | 10 Dec 2025 14:48 |
| Last Modified: | 10 Dec 2025 14:48 |
| Published Version: | https://iadns.onlinelibrary.wiley.com/doi/10.1002/... |
| Status: | Published |
| Publisher: | Wiley |
| Identification Number: | 10.1002/fob2.70024 |
| Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:235306 |
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