Did the COVID-19 pandemic impact the dietary intake of individuals living with and beyond breast, prostate, and colorectal cancer and who were most likely to experience change?

Taylor, K.S., Beeken, R.J. orcid.org/0000-0001-8287-9351, Fisher, A. et al. (1 more author) (2023) Did the COVID-19 pandemic impact the dietary intake of individuals living with and beyond breast, prostate, and colorectal cancer and who were most likely to experience change? Supportive Care in Cancer, 31 (10). 585. ISSN: 0941-4355

Abstract

Metadata

Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© The Author(s) 2023. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

Keywords: Diet; Cancer; COVID-19; Alcohol; Snacking
Dates:
  • Accepted: 31 August 2023
  • Published (online): 20 September 2023
  • Published: October 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds)
Date Deposited: 20 Nov 2025 08:42
Last Modified: 20 Nov 2025 08:42
Published Version: https://link.springer.com/article/10.1007/s00520-0...
Status: Published
Publisher: Springer Nature
Identification Number: 10.1007/s00520-023-08032-7
Related URLs:
Sustainable Development Goals:
  • Sustainable Development Goals: Goal 3: Good Health and Well-Being
Open Archives Initiative ID (OAI ID):

Export

Statistics