Astringency: Unveiling sensory, neural and cellular responses in plant proteins

Metadata

Item Type:	Article
Authors/Creators:	Kew, B. Burke, M. R. Stieger, M. Wang, Y. Boesch, C. Holmes, M. Sarkar, A. https://orcid.org/0000-0001-8677-5234
Dates:	Accepted: 9 October 2025
Institution:	The University of Leeds
Academic Units:	The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Funding Information:	Funder Grant number EU - European Union 757993 BBSRC (Biotechnology and Biological Sciences Research Council) BB/Z516119/1
Date Deposited:	05 Nov 2025 13:02
Last Modified:	05 Nov 2025 13:02
Status:	In Press
Publisher:	Nature Portfolio
Related URLs:	Dataset
Open Archives Initiative ID (OAI ID):	oai:eprints.whiterose.ac.uk:233935

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