Political rhetoric vs practical reality of ‘taking back control’: is the UK’s agri-food sector ready to break free from EU standards in the global arena?

In the vortex of the Brexit discourse, the phrase ‘taking back control’ emerged as a resonant mantra, encapsulating a desire for enhanced sovereignty and self-direction. Despite its widespread usage and political importance, the phrase’s practical implications remain underexplored in academic literature. This study introduces a novel analytical framework that conceptualises the notion of taking back control as an outcome of de-Europeanisation and aims to analyse its practical implications. It uses two case studies, Pathogen Resistance Treatment (PRT) or ‘chlorinated chicken’ and neonicotinoid pesticide bans, to investigate the intricate interplay between political aspirations and economic realities in the UK’s attempt to diverge from EU standards. It reveals that the process of ‘taking back control’ is not a straightforward assertion of sovereignty but is mediated by complex negotiations that consider the trade-offs between regulatory autonomy, market access, and environmental and health standards. The findings underscore the persistent influence of the EU on the UK’s regulatory landscape and the strategic considerations that underpin the UK’s approach to de-Europeanisation. This study contributes to the broader discourse on Brexit by offering empirical insights into the practical challenges and opportunities that the UK faces as it redefines its regulatory standards in the global political economy.