Editorial: Transforming African food systems

Dougill, A.J., Quinn, C.H. orcid.org/0000-0002-2085-0446, May, J.D. et al. (1 more author) (2025) Editorial: Transforming African food systems. Frontiers in Sustainable Food Systems, 9. 1686724. ISSN: 2571-581X

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Item Type: Article
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© 2025 Dougill, Quinn, May and Swanepoel. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.
Keywords: food systems, Africa, digital technologies, food consumer behavior, research capacity building, smallholder farmer groups, resilience to climate change
Dates:
  • Accepted: 5 September 2025
  • Published (online): 22 September 2025
  • Published: 22 September 2025
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds)
Funding Information:
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Grant number
ESRC (Economic and Social Research Council)
ES/T015128/1
Date Deposited: 15 Oct 2025 15:32
Last Modified: 15 Oct 2025 15:32
Status: Published
Publisher: Frontiers
Identification Number: 10.3389/fsufs.2025.1686724
Open Archives Initiative ID (OAI ID):

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