Meal mutability: understanding how variations in meal concepts and recipe flexibility relate to food provisioning

Pickering, J. orcid.org/0000-0002-6244-2424 and Reynolds, C.J. orcid.org/0000-0002-1073-7394 (2023) Meal mutability: understanding how variations in meal concepts and recipe flexibility relate to food provisioning. International Journal of Gastronomy and Food Science, 33. 100797. ISSN: 1878-450X

Abstract

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Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© 2023 The Authors. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

Keywords: Agricultural, Veterinary and Food Sciences; Food Sciences
Dates:
  • Accepted: 11 August 2023
  • Published (online): 15 August 2023
  • Published: September 2023
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > School of Geography and Planning
Funding Information:
Funder
Grant number
NATURAL ENVIRONMENT RESEARCH COUNCIL
NE/V010654/1
Date Deposited: 07 Oct 2025 15:41
Last Modified: 07 Oct 2025 15:41
Status: Published
Publisher: Elsevier BV
Refereed: Yes
Identification Number: 10.1016/j.ijgfs.2023.100797
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