Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio.

Bridle, S. orcid.org/0000-0002-0128-1006, Parsons, K., Poppy, G. et al. (25 more authors) (2025) Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio. Philosophical Transactions of the Royal Society B: Biological Sciences, 380 (1935). 20240166. ISSN: 0962-8436

Abstract

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Item Type: Article
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© 2025 The Authors. Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, provided the original author and source are credited.

Keywords: food community; food environment; food manufacturing; food policy; food system; regenerative agriculture; United Kingdom; Food Supply; Humans; Agriculture; Conservation of Natural Resources; Climate Change
Dates:
  • Accepted: 12 June 2025
  • Published (online): 18 September 2025
  • Published: 18 September 2025
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > School of Geography and Planning
Funding Information:
Funder
Grant number
BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL
BB/V004719/1
Date Deposited: 29 Sep 2025 14:37
Last Modified: 29 Sep 2025 14:37
Status: Published
Publisher: The Royal Society
Refereed: Yes
Identification Number: 10.1098/rstb.2024.0166
Related URLs:
Sustainable Development Goals:
  • Sustainable Development Goals: Goal 3: Good Health and Well-Being
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