Tribology of dual Pickering double emulsions: Machine learning-aided inner droplet analysis

Tenorio-Garcia, E., Soltanahmadi, S., Saalbrink, J. et al. (4 more authors) (2026) Tribology of dual Pickering double emulsions: Machine learning-aided inner droplet analysis. Food Hydrocolloids, 172 (Part 2). 112035. ISSN: 0268-005X

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Item Type: Article
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© 2025 The Authors. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: water-in-oil emulsion, cocoa butter, microgel, AI-assisted Image analysis, tongue, friction
Dates:
  • Accepted: 24 September 2025
  • Published (online): 26 September 2025
  • Published: March 2026
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Date Deposited: 30 Sep 2025 15:01
Last Modified: 14 Oct 2025 13:46
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.foodhyd.2025.112035
Open Archives Initiative ID (OAI ID):

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