Customer awareness and perceptions of the high in fat, sugar, and salt (HFSS) placement legislation and impacts on self-reported food purchasing

Kininmonth, A.R. orcid.org/0000-0002-1145-525X, Jenneson, V.L. orcid.org/0000-0003-2468-8009, Pontin, F. orcid.org/0000-0002-7143-8718 et al. (5 more authors) (2025) Customer awareness and perceptions of the high in fat, sugar, and salt (HFSS) placement legislation and impacts on self-reported food purchasing. Food Policy, 135. 102941. ISSN: 0306-9192

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Item Type: Article
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© 2025 The Authors. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: High in fat sugar and salt, HFSS legislation, Consumers, Purchasing, Supermarkets, Food insecurity
Dates:
  • Accepted: 6 August 2025
  • Published (online): 16 August 2025
  • Published: August 2025
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Geography (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 19 Sep 2025 10:59
Last Modified: 19 Sep 2025 10:59
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.foodpol.2025.102941
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