Obireddy, S.R., Liu, K., Yu, C. et al. (3 more authors) (2025) Properties and use of chitosan/clay nanocomposites for drug delivery: A review. International Journal of Biological Macromolecules, 318 (Pt 2). 144700. ISSN: 0141-8130
Abstract
Clay minerals serve as both excipients and active ingredients in pharmaceutical formulations. Due to their swelling capacity and colloidal properties, they are also promising candidates for use in controlled drug release. Besides clay materials, chitosan also plays a crucial role in biomedical applications due to their biocompatibility and biodegradability. By using montmorillonite and halloysite as case examples, this review provides valuable insights into the distinctive characteristics of clay materials, exploring the potential use of their nanocomposites formed with chitosan in drug delivery. It first outlines the fundamental properties of clay materials, followed by a discussion of key fabrication methods for chitosan/clay nanocomposites. Finally, recent advances in the development of carriers based on chitosan/clay nanocomposites and their pharmaceutical performance are discussed. Directions for future research are also highlighted. It is hoped that this article could provide a snapshot of the current understanding of the properties and use of chitosan/clay nanocomposites as drug carriers and offer insights into the future potential of clay mineral hybrids in pharmaceutical applications.
Metadata
Item Type: | Article |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | This is an author produced version of an article published in International Journal of Biological Macromolecules, made available under the terms of the Creative Commons Attribution License (CC-BY), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. |
Keywords: | Clay, Chitosan, Nanocomposites, Drug delivery, Loading, Intercalation |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 12 Aug 2025 09:52 |
Last Modified: | 12 Aug 2025 09:52 |
Status: | Published |
Publisher: | Elsevier |
Identification Number: | 10.1016/j.ijbiomac.2025.144700 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:230310 |